Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chocolate no grain porridge. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
How to make a hot breakfast cereal without using oats! Quinoa, Buckwheat, Teff and/or Millet can be used in any combination. Porridge (historically also spelled porage, porrige, or parritch) is a food commonly eaten as a breakfast cereal dish, made by boiling ground, crushed or chopped starchy plants—typically grain—in water or milk.
Chocolate no grain porridge is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Chocolate no grain porridge is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook chocolate no grain porridge using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate no grain porridge:
- Prepare 3 tbsps ground almonds
- Get 2 tbsps tigernut flour (or other no grain nut flour of your choice)
- Take 1 tbsp cacao powder
- Take 60 ml milk of your choice
- Prepare 1/2tbsp of blitzed dates
Believe it or, champorado (Filipino chocolate rice porridge) is traditionally served for breakfast. Chocolate for breakfast may sound like a dream, but there's a caveat. Short grain rice is less translucent in color because of its starch content. It has been raining more than usual in Los Angeles.
Instructions to make Chocolate no grain porridge:
- Mix the dry ingredients then add the milk
- Cook in the microwave on high for 1-2 minutes.
- Serve with yoghurt and fruit and yacon syrup or honey if you like it sweeter
I had tried some commercially made grain-free "oatmeal" substitutes and they were super delicious, but they also add up price-wise very quickly, and I was sure it was something I could easily replicate at home for less cost that was so more delicious. After having this for breakfast a few days in a row. This sugar-free porridge has all the delicious flavours of a warming hot chocolate and comes together in about five minutes. High in fibre, antioxidants and protein, this supercharged breakfast will keep you full until lunchtime and will do wonders for your digestion! Guryev porridge is a classic Russian dish.
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