Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, aubergine curry #mycookbook. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Aubergine curry #mycookbook is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Aubergine curry #mycookbook is something that I’ve loved my entire life.
The simple fact is that Whatever we call them, Aubergine curry is a fantastic addition to our ever-growing collection of curry. Slightly sweet with added richness from the coconut milk, this simple vegan curry is a winner. This delicious aubergine curry is just so easy to make and takes no time to cook.
To begin with this recipe, we have to prepare a few components. You can have aubergine curry #mycookbook using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine curry
#mycookbook:
- Get 1 large aubergine
- Get 1/2 tbsp cumin powder
- Make ready 1 tsp red chilli powder
- Get 1 tsp ginger garlic paste
- Get 1 tsp panch phoron
- Get 1 large onion
- Take to taste Salt
- Get 1 tsp tamarind sauce
- Prepare 2 tbsp oil
- Make ready Fresh coriander to garnish
This aubergine curry serves four and takes under an hour. Then add the tomato, stock and curry powder, give everything a good mix to combine and allow to. This one requires a few more spices, but they will keep in your cupboards forever I love how aubergine soaks up all the flavours as it cooks. The book of the BBC series, Britain's Best Home Cook features all of the best recipes from the show's contestants, from family favourites to classics revisited.
Steps to make Aubergine curry
#mycookbook:
- Cut the aubergine into round chunks. Then add pinch of salt & pinch of turmeric powder. Leave them for 5mins.
- Now in a pan pour oil. Add panch phoron and chopped onion. Fry them for 2-3 minutes. Add rest of the ingredients and cook for 10mins on medium heat. Add little amount of water.
- Now add the marinated aubergine and cook for more 20mins on medium to low heat. Keep the lid on. At the end garnish with coriander. Serve them with bread or plain rice
This vegan curry is quick, simple and tasty. This curry is an adaptation of a recipe I found posted on several different websites. When I first served this dish, people commented on its professional, restaurant-like quality. Potatoes and aubergines is a lovely combination for a curry. It's quick and economical dish as these vegetables are readily available in all supermarkets and vegetable stalls.
So that’s going to wrap this up with this exceptional food aubergine curry #mycookbook recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
