Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ginger ale. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ginger Ale is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Ginger Ale is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook ginger ale using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ginger Ale:
- Make ready water
- Make ready ginger, peeled and thinly sliced
- Take grated lemon zest
- Take raw cane sugar/coconut sugar
- Prepare sea salt
- Take mint leaves
- Prepare lemon wedges
- Make ready Sparkling water
- Make ready Ice cubes
Steps to make Ginger Ale:
- In a saucepan put ginger, lemon zest and water. Boil it on high heat for 5 minutes.
- Add sugar, simmer for 20 minutes or till the liquid reduces to 3 cups.
- When it is just warm add shredded mint leaves and sea salt. Leave it to cool down.
- Use a fine strainer to strain out all the solids.
- You can refrigerate this concentrated syrup in a glass bottle up to a week.
- When you want to use it mix 1/4th cup of the syrup with 3 parts of sparkling water/soda. Pour it over a few ice cubes in a glass.
- Throw in a lemon wedge and few mint leaves. Serve instantly.
So that’s going to wrap this up with this exceptional food ginger ale recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
