Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, old skool cornflake tart. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Welcome back to what's for tea! And I hope you're having a great day so far! For pudding tonight, I made this super naughty caramel tart :) Super.
Old skool cornflake tart is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Old skool cornflake tart is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have old skool cornflake tart using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Old skool cornflake tart:
- Make ready 180 g plain flour
- Get 80 g butter
- Get 30 ml water
- Prepare For the filling
- Take 100 g cornflakes
- Make ready 2 tbsp strawberry jam
- Make ready 60 g butter
- Make ready 30 g brown sugar
- Get 30 g agave/golden syrup
- Make ready 1 pinch salt
If you've ever had school dinners in the olden days, you will have tried cornflake tart. A shortcrust pastry is topped with fruity jam and a chewy, sweet cornflake topping. Recipe with video instructions: Hands up if you remember this one from school! Dinner Lady - Cornflake Tart Ein wahrer Geschmack der alten Schule!
Steps to make Old skool cornflake tart:
- Make the pastry: cut the butter into cubes and rub into the flour with your fingers until the whole thing looks like breadcrumbs.
- Add the water and combine with your hands to make one big dough ball. Wrap it in cling film and leave in the fridge for 30 mins to rest
- Roll out the pastry to the thickness of a pound.
- Rub some butter on to a tart tin and sprinkle on some flour over the butter. This will stop the pastry sticking.
- Place the pastry carefully over the tart tin and carefully press it into the gaps. Keep the overhanging bits on for now as it will shrink.
- Heat the oven to 160c (fan)
- Place some baking paper over the pastry and use either baking beans or something dried to weigh down the paper (I used lentils but have used rice in the past)
- Bake the pastry for about 15 mins. Then trim the edges and remove the baking paper and dried weight stuff. Bake for a further 5 mins.
- While the pastry cools slightly, making the filling. Melt the butter, sugar and syrup in a pan then remove the heat and add the cornflakes. Stir to coat the cornflakes.
- Spread the jam over the base of the tart then pour over the cornflakes. Bake in the oven for about 5 mins then leave to set in the tin for about 5 mins (we were naughty and went straight in!) serve with a nice blob of ice cream or some custard.
Cornflakes Sirup Torte.und eine dicke Schicht Erdbeermarmelade. Corn flakes, or cornflakes, is a breakfast cereal made by toasting flakes of corn (maize). Cornflake Cookies: Topped with loads of crunchy cornflakes, these cookies look tantalising and taste brilliant. A mild lacing of lemon juice and vanilla essence enhance the flavour and aroma of the cornflake cookies. Vedi la nostra cornflake selezione dei migliori articoli speciali o personalizzati, fatti a mano dai nostri perline negozi.
So that’s going to wrap it up for this special food old skool cornflake tart recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
