Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chickpea farinata with rosemary. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chickpea Farinata with Rosemary is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Chickpea Farinata with Rosemary is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have chickpea farinata with rosemary using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chickpea Farinata with Rosemary:
- Get 1 cup Gram/besan flour
- Prepare 1 1/2 cup warm water
- Make ready 3 tbsp olive oil
- Prepare 1/2 tsp rock salt
- Get 1/2 tsp Ground pepper
- Make ready 1 tbsp fresh rosemary leaves
- Take 2 tbsp olive oil for frying
Instructions to make Chickpea Farinata with Rosemary:
- Whisk together your warm water and Gram flour. Leave it to rest, ideally overnight but for at least 2 hours.
- When your ready to use the batter, whisk in the 3 tbsp olive oil, salt and some black pepper. Preheat your oven to 200 C.
- Heat an oven proof frying pan on the hob. Add the olive oil and heat until almost smoking. Add the rosemary and let it sizzle for a minute or so and flavour the oil. Then pour your batter into the pan, swirl it round to coat the bottom and let it sit on a medium heat for a few more minutes to form the base.
- Put the whole pan into the oven and cook for 10-12 minutes until golden and firm on top. Cut into wedges and serve.
So that’s going to wrap it up with this exceptional food chickpea farinata with rosemary recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!