Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, mix vegetables curry #mycookbook. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mix vegetables curry #mycookbook is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Mix vegetables curry #mycookbook is something which I have loved my whole life.
Mixed vegetable curry for chapati, roti, poori or plain rice. Mixed vegetable curry is often prepared at home for quick dinner. I do not follow any particular recipe to prepare this and like to alter the taste. finally, serve mix vegetable curry / mix veg recipe with hot roti.
To get started with this particular recipe, we have to prepare a few components. You can have mix vegetables curry #mycookbook using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mix vegetables curry
#mycookbook:
- Get 1 Small aubergine
- Prepare 9 okras
- Get 2 small size sweet potatoes
- Take 2 medium size tomatoes
- Get 1/2 tsp turmeric powder
- Prepare 1/4 tsp red chilli powder (optional)
- Make ready 1/2 tsp coriander powder
- Make ready 1/4 tsp Nigella seeds
- Get 1 medium size onion
- Take 3 cloves garlic
- Get 4-5 fresh green chillies
- Take to taste Salt
- Get 1 tbsp olive oil
- Get Fresh coriander to garnish
Mixed Vegetable Curry Recipe - There are many different ways of making mix veg recipes. Today I am sharing the gravy version that goes perfect with roti, paratha, chapati or even rice. Mixed Vegetable Curry is a very popular recipe. Learn how to make/prepare Mixed Vegetable Curry by following this easy recipe.
Steps to make Mix vegetables curry
#mycookbook:
- Chop all the vegetables into chunks. Keep the Oakras separate. Then in a frying pan pour oil. Keep the heat on medium. Add Nigella seeds, chopped onions & garlic. Sauté them for few minutes.
- Now add all the spices. Add little amount of water. Cook the spices for 5mins. Add tomatoes. Now add aubergine and sweet potato first. Cook them for 2-3 minutes in the spices. Then add the okras. Now mix them well and add the fresh green chillies, cover with a lid. Put the heat on medium to low. Cook for 10 to 15 mins.
- Check if all the vegetables are cooked. Then garnish with fresh coriander. It’s done. Serve with rice, bread or just itself.😊
While the vegetables are thawing, put the quartered onion, tomatoes, green chilies, ginger, and garlic into a food processor and grind into a smooth paste. -Mixed vegetable curry is a combo of variety of veggies. It is very nutritious and healthy. Dish is colorful and tempting to eat. Ingredients required: Any vegetable oil. veggies of your choice Each time I cook mixed vegetable curry, I tend to tweak and experiment with spices. Today's recipe is a result of one such experiment.
So that is going to wrap it up with this exceptional food mix vegetables curry #mycookbook recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
