Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, chicken in mustard sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken in Mustard Sauce is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chicken in Mustard Sauce is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken in mustard sauce using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken in Mustard Sauce:
- Get 2 boneless skinless chicken breasts
- Take (to taste) celery salt and pepper
- Prepare 2 teaspoons sesame seeds
- Make ready 1 cup frozen peas
- Get 150 g cooking cream
- Prepare 3 teaspoons Dijon mustard
- Prepare 1 teaspoon herbes de Provence
Steps to make Chicken in Mustard Sauce:
- Season chicken with celery salt, sesame seeds and pepper on both sides. Heat an oiled pan over medium high heat. Cook the chicken for 5 min on each side or until cooked through and golden brown, depending on the thickness
- Meanwhile, cook peas in salted boiling water for 8-10 min or until tender. Set aside
- Make the sauce: pour cream and mustard in a saucepan over medium heat. Cook the sauce down until it's thick enough to coat the back of a spoon. Then, season with herbes de Provence
So that’s going to wrap it up for this special food chicken in mustard sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
