Mughlai Nawabi Chicken Qorma
Mughlai Nawabi Chicken Qorma

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mughlai nawabi chicken qorma. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mughlai Nawabi Chicken Qorma is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Mughlai Nawabi Chicken Qorma is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook mughlai nawabi chicken qorma using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mughlai Nawabi Chicken Qorma:
  1. Take Chicken Bone-in
  2. Prepare Ginger garlic paste
  3. Prepare Salt or to taste
  4. Get Green Chillies finely chopped
  5. Take Red Chilli powder
  6. Take Turmeric powder
  7. Prepare Coriander Leaves finely chopped
  8. Take Mint Leaves chopped
  9. Prepare Garam Masala
  10. Get Yoghurt beaten well
  11. Get Oil
  12. Prepare FOR THE QORMA PASTE -
  13. Make ready Dry Coconut roasted
  14. Make ready Peanuts roasted
  15. Prepare Charoli Seeds
  16. Make ready Onions thinly sliced and fried
  17. Take Cashewnuts
  18. Get WHOLE SPICES -
  19. Prepare Cinnamon stick
  20. Prepare Cardamoms
  21. Get Cloves
  22. Get Caraway Seeds
  23. Get Star Anise
Instructions to make Mughlai Nawabi Chicken Qorma:
  1. Make a paste of all the ingredients listed under Qorma paste at first. Marinate Chicken with all the rest of the ingredients mentioned except Coriander and Mint Leaves plus the whole spices.
  2. Set aside for an hour. Heat oil in a cooking pot and add in the whole spices like Cinnamon, Cardamom, Caraway seeds, Cloves and Star Anise.
  3. Now add the Qorma paste to it. Saute it for about 10-12 minutes and then add the marinated chicken to it and allow it to cook on a low heat with a lid on until done for almost 25 minutes or accordingly.
  4. There is absolutely no need of any water as there is yoghurt in it and as such it leaves a lot of water. Cook until a desired consistency is obtained of one's own choice. The Qormas are generally thick with juicy succulent pieces of meat.
  5. Garnish with chopped Coriander and Mint Leaves. Serve it hot with Naans or Hyderabadi Baghara Khaana.

So that is going to wrap this up for this special food mughlai nawabi chicken qorma recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!