Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, zucchini tomato italian sausage soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Zucchini Tomato Italian Sausage Soup is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Zucchini Tomato Italian Sausage Soup is something which I’ve loved my entire life.
We created this Zucchini Tomato Italian Sausage Soup to use up fresh zucchini, tomatoes and some of the fresh herbs from our garden - but you can also add other fresh Can I make this Zucchini Tomato Italian Sausage Soup in the slow cooker? From the questions we often get, I know that a lot. This soup is easy to put together, and the flavor of the spicy sausage is balanced nicely by Great Northern beans, zucchini, fresh spinach, and carrots.
To begin with this recipe, we have to first prepare a few components. You can cook zucchini tomato italian sausage soup using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Zucchini Tomato Italian Sausage Soup:
- Get 2 tbsp olive oil
- Get 1 lb Italian sausage
- Prepare 2 cups yellow onion (chopped)
- Take 2 cups mini bell peppers (chopped)
- Get 4 garlic cloves (minced)
- Prepare Pinch red pepper flakes
- Get 1/4 cup tomato paste
- Prepare 1 (16 oz) can diced tomatoes
- Make ready 3 zucchinis cut into bite size pieces
- Take 1 tsp kosher salt
- Make ready 1/2 tsp black pepper
- Make ready 2 cups chicken soup base
- Take 4 cups water
- Make ready 1 cup Colby jack cheese
- Make ready Dash worcestershire sauce
- Get 1 cup motzerella or feta
- Make ready 2 tbsp basil
- Prepare 1/2 tbsp thyme
- Prepare Extra cheese for garnish
Find this Pin and more on A Family Feast Recipes by A Family Feast ®. Zucchini and Tomato Soup with Sausage Recipe. Weather in LA has taken a turn for the worst on the coast for the past few days cool days and chilly nights, it feels a bit like a summer in San Francisco. So although soup isn't usually the first thing I reach for in the summer.
Steps to make Zucchini Tomato Italian Sausage Soup:
- To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon.
- Once the Italian sausage meat has browned, add onion and bell pepper and saute for 4 minutes.
- Move the meat and vegetables to the sides and lower heat to medium. Add garlic, pepper flakes and tomato paste to the center of the Dutch oven and cook for two minutes, stirring occasionally. Add tomatoes, zucchini, salt, pepper, chicken broth and Colby jack cheese and motzerella, along with basil and thyme and stir to combine.
- Bring the soup to a medium simmer and cook just long enough until the vegetables are tender about 10-15 minutes.
- Remove the soup from heat. Serve soup immediately with additional basil and cheese on top. Enjoy!
Tender zucchini shells stuffed with a mixture of Italian sausage, tomatoes, zucchini and onions, then topped with Parmesan cheese. Cook sausage in medium skillet over medium-high heat until crumbled and no longer pink, stirring occasionally. Remove sausage from skillet; set aside. lb sweet Italian turkey sausage, browned and drained very well. Place one layer of zucchini in bottom of dish, follow with a layer of tomato, a few rings of onion and some sausage. The tomatoes and zucchini create soup liquid.
So that’s going to wrap it up with this special food zucchini tomato italian sausage soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
