Fig and Pecan Tarte Tatin #MyCookbook
Fig and Pecan Tarte Tatin #MyCookbook

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, fig and pecan tarte tatin #mycookbook. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fig and Pecan Tarte Tatin #MyCookbook is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Fig and Pecan Tarte Tatin #MyCookbook is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook fig and pecan tarte tatin #mycookbook using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fig and Pecan Tarte Tatin #MyCookbook:
  1. Make ready Pack Puff pastry
  2. Take Large Knob butter
  3. Prepare 4-5 tablespoons Muscavado or other brown sugar
  4. Prepare 5 Figs approx
  5. Prepare Pecans, crumbled if liked
  6. Take Cinnamon
Instructions to make Fig and Pecan Tarte Tatin #MyCookbook:
  1. Melt a large knob of butter in a small, oven proof frying pan.
  2. Add 4 tablespoons muscavado or any brown sugar. Stir. Allow to melt together. - - Add a few Pecans broken into pieces and a pinch of Cinnamon.
  3. Cut figs in half lengthways. I used 4.5. - - Place face down in the buttery sugary mix and gently heat for 5 mins.
  4. Remove from heat and leave to cool while you roll out a quarter pack of puff pastry into a circle to fit into the pan.
  5. Lay the pastry over the figs and tuck around the edges.
  6. Bake for 20 mins in the oven.
  7. Once browned remove from the oven (use a cloth for the handle, obvious I know but easy to forget!) and leave to cool in the pan for 30 mins. This is important to allow the caramel to lightly set.
  8. Place a plate over the Tarte and swiftly top over. Allow the Tarte to fall onto the plate. - - Serve with Vanilla ice cream or whipped Chantilly cream.

So that’s going to wrap this up for this special food fig and pecan tarte tatin #mycookbook recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!