Tomato Soup #MyCookbook
Tomato Soup #MyCookbook

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tomato soup #mycookbook. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tomato Soup #MyCookbook is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Tomato Soup #MyCookbook is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook tomato soup #mycookbook using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tomato Soup #MyCookbook:
  1. Make ready 1 onion, finely diced
  2. Make ready 1 large clove garlic, crushed
  3. Get Tomatoes, as many as you have, halved if large. I used a large container full
  4. Take 4 pieces sun-dried tomato plus 4 tbsp of the oil
  5. Get 3 squeezes tomato paste
  6. Make ready 1/2 or vegetable stock
  7. Get 1 jar Optional: Roasted Red pepper from
  8. Prepare Seasoning
  9. Make ready Sugar
Steps to make Tomato Soup #MyCookbook:
  1. Put the onions in a large pan with a tablespoon or two of the oil from the jar of sun-dried tomatoes. (Top up the jar with Olive oil).
  2. Heat gently until softened but not browned. Add the garlic and cook for one minute.
  3. Add the tomatoes, tomato paste and sun-dried tomatoes. If using the pepper add at this point.
  4. Stir well. Cover and heat gently until the tomatoes have collapsed.
  5. Add some stock to loosen and add volume.
  6. Blitz with either a hand blender or in a food processor. Allow to cool a little first for safety.
  7. Pass through a sieve to remove large pieces of skin.
  8. Check flavour for seasoning. - - Adjust with a pinch of sugar, salt and white pepper.
  9. Serve with a spoonful of creme fraiche or a swirl of cream if liked and a few snipped chives.
  10. Can also be served with a swirl of Basil oil, Pesto or crunchy croutons. - - Freeze in serving sized containers or keep in the ‘fridge for 3 days.

So that is going to wrap this up for this special food tomato soup #mycookbook recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!