Mughlai Nawabi Chicken Qorma
Mughlai Nawabi Chicken Qorma

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mughlai nawabi chicken qorma. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mughlai Nawabi Chicken Qorma is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Mughlai Nawabi Chicken Qorma is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mughlai nawabi chicken qorma using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mughlai Nawabi Chicken Qorma:
  1. Prepare 1 1/2 kg Chicken Bone-in
  2. Make ready 2 tbsp Ginger garlic paste
  3. Prepare 2 tsp Salt or to taste
  4. Get 3-4 Green Chillies finely chopped
  5. Prepare 1 tbsp Red Chilli powder
  6. Get 1 tsp Turmeric powder
  7. Get 1/4 cup Coriander Leaves finely chopped
  8. Prepare 1/4 cup Mint Leaves chopped
  9. Make ready 1 tsp Garam Masala
  10. Make ready 400 gm Yoghurt beaten well
  11. Make ready 1/4 cup Oil
  12. Get FOR THE QORMA PASTE -
  13. Take 1/4 cup Dry Coconut roasted
  14. Make ready 1/4 cup Peanuts roasted
  15. Prepare 3 tbsp Charoli Seeds
  16. Get 3-4 Onions thinly sliced and fried
  17. Get 12 Cashewnuts
  18. Get WHOLE SPICES -
  19. Get 1 Cinnamon stick
  20. Make ready 3 Cardamoms
  21. Prepare 4-5 Cloves
  22. Get 1 tsp Caraway Seeds
  23. Take 1 Star Anise
Steps to make Mughlai Nawabi Chicken Qorma:
  1. Make a paste of all the ingredients listed under Qorma paste at first. Marinate Chicken with all the rest of the ingredients mentioned except Coriander and Mint Leaves plus the whole spices.
  2. Set aside for an hour. Heat oil in a cooking pot and add in the whole spices like Cinnamon, Cardamom, Caraway seeds, Cloves and Star Anise.
  3. Now add the Qorma paste to it. Saute it for about 10-12 minutes and then add the marinated chicken to it and allow it to cook on a low heat with a lid on until done for almost 25 minutes or accordingly.
  4. There is absolutely no need of any water as there is yoghurt in it and as such it leaves a lot of water. Cook until a desired consistency is obtained of one's own choice. The Qormas are generally thick with juicy succulent pieces of meat.
  5. Garnish with chopped Coriander and Mint Leaves. Serve it hot with Naans or Hyderabadi Baghara Khaana.

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