Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, uyu-sikppang (with christmas cookie spices and cocoa). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Uyu-sikppang (with christmas cookie spices and cocoa) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Uyu-sikppang (with christmas cookie spices and cocoa) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook uyu-sikppang (with christmas cookie spices and cocoa) using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Uyu-sikppang (with christmas cookie spices and cocoa):
- Take For the beshamell sauce
- Prepare 1 cup milk
- Take 1 cup water
- Take 4 tbsp all purpose flour
- Make ready Bread: dry ingredients
- Take 300 g all purpose flour
- Get 1 tbsp salt
- Make ready 3 tbsp sugar
- Take 7 g dry active yeast
- Prepare Bread:wet ingredients
- Make ready 1 egg
- Take Half cup warm milk
- Take 50 g melted butter
- Get Spices
- Get 10 g unsweetened cocoa powder
- Get Pinch ground cinnamon
- Prepare Pinch ground clove
- Take Pinch ground nutmeg
- Take Pinch dried ginger
- Make ready 3 tsp allspice
Even with chilling though they are still fairly flat cookies, but there isn't anything wrong with. Wanja Jeon 완자전 (Mini Beef Patties). Yache Twikim 야채튀김 (Korean Vegetable Fries). Miso Pork Belly with Green Onions.
Instructions to make Uyu-sikppang (with christmas cookie spices and cocoa):
- Create a beshamell type sauce by heating milk and water, adding the flour, whisk it until it gets thick, then set aside
- Mix the dry ingredients in a bowl and add the beshamell sauce. Mix well. Add the wet ingredients and mix until incorporated. Lastly add the christmas cookie spice mix and the cocoa powder.
- Put the dough in a metal pan or silicone shape, and bake it in the oven, on 200 degrees celsius on electric oven or degree 3 or 4 in gas oven, until you can push a fork in it and the fork comes out clean
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