Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, ham and mushroom baked pancake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ham and mushroom baked pancake is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Ham and mushroom baked pancake is something which I have loved my whole life.
Cook mushrooms and onion in butter until onion is tender. Mushrooms, ham, spinach and cheese make a tasty and easy filling. Place the pancakes, with the seam-sides down, in a lightly oiled, shallow ovenproof dish.
To begin with this particular recipe, we have to prepare a few components. You can have ham and mushroom baked pancake using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ham and mushroom baked pancake:
- Prepare For the pancake:
- Prepare 300 g flour
- Make ready 3 eggs
- Take 500 ml milk
- Take pinch salt
- Get half tsp of carbonate of soda
- Make ready oil for frying
- Make ready For the filling:
- Take 1 small onion finely chopped
- Make ready 150 g sliced mushrooms
- Get 250 g ham (I used smoked ham) cut into small pieces
- Get 1 level tbsp of flour
- Take 2 cloves garlic
- Take 150-200 ml milk
- Prepare 2 tbsp oil
- Get to taste salt, pepper
- Get For the cheese sauce:
- Make ready 30 g butter
- Get 30 g plain flour
- Make ready 300 ml semi-skimmed milk
- Get 100 g mature Cheddar cheese, grated
- Prepare 1 tsp mustard
- Make ready pinch salt
By Sophie Godwin - Cookery writer. Savory Dutch baby pancake recipe makes a cross between an eggy pancake and Yorkshire pudding with a serious amount of ham and cheese baked in. Jump to the Ham and Cheese Dutch Baby Pancake Recipe or read on to see our tips for making them. Slip the pancake from the pan onto a plate and keep warm.
Steps to make Ham and mushroom baked pancake:
- First we make the pancakes, mix flour, pinch of salt, carbonate soda and the eggs and gradually add milk stir all the time. In a non-stick frying pan add 1 tsp of oil for each pancakes. You will have approximately 16 pancakes. My ladle is a small size of 89ml (3oz) and frying pan is 24 cm (9.5") circumference.
- For the filling:
- Fry chopped onions in oil until golden, add slices mushrooms,and ham continue stir-fry gently for about 5 minutes. Add crushed garlic, salt and pepper, sprinkle with flour and gradually add the milk cook gently until resembles creamy consistency. take it off the heat and fill your pancakes with approx 1 tbsp of the filling, roll them up and place them neatly in a deep previously oiled baking tray.
- For the Cheese sauce: Melt the butter in a medium saucepan over a medium heat. Stir in the flour for 1 minute to make a paste. Gradually add the milk, stirring as you go and ensuring it is fully incorporated. Keep adding more milk until the mixture is smooth, and there are no lumps. Cook for another minute or so, stirring occasionally. Add a spoonful of mustard and the grated cheese, stir until it’s melted. Add salt and pepper then pour sauce over your pancakes.
- Bake in a preheated oven on 200 c for 15-20 minutes.
For the filling, heat the butter in a frying pan and gently cook the mushrooms until tender, stirring from time to time. Delia's Baked Sugar-glazed Whole Gammon recipe. This is an alternative way of serving gammon and I like it served with English Cumberland Sauce (see. Scatter the mushrooms, ham and cheese in the tart shell and pour the custard on top. I used a deep dish pie crust that I had in.
So that’s going to wrap this up for this special food ham and mushroom baked pancake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
