Pumpkin and Peanut Biscotti Cantucci
Pumpkin and Peanut Biscotti Cantucci

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pumpkin and peanut biscotti cantucci. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pumpkin and Peanut Biscotti Cantucci is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Pumpkin and Peanut Biscotti Cantucci is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pumpkin and peanut biscotti cantucci using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pumpkin and Peanut Biscotti Cantucci:
  1. Prepare raw peanuts
  2. Prepare all-purpose flour
  3. Take pumpkin, pureed
  4. Prepare granulated sugar
  5. Take baking powder
  6. Prepare ceylon cinnamon
  7. Take ground nutmeg
  8. Get ground ginger
  9. Prepare ground allspice
  10. Make ready anise seed
  11. Prepare salt
  12. Take vanilla extract
  13. Take eggs, lightly beaten
  14. Make ready butter (for coating a pan)
  15. Make ready whipped cream
Instructions to make Pumpkin and Peanut Biscotti Cantucci:
  1. On a large baking sheet, toast the peanuts at 375°F for about 10 minutes. Set aside the peanuts and baking sheet to cool.
  2. Put everything but the peanuts into a large mixing bowl and mix.
  3. Once the peanuts are cool, incorporate them into the mix.
  4. Butter the cookie sheet
  5. Separate the dough into two equal blobs and lay them in parallel on the cookie sheet.
  6. Work the blobs into cookie-sheet-length logs a few inches wide.
  7. Bake at 375°F for 20 minutes.
  8. Let the sheet cool.
  9. Now, slice up the logs, on a bias, into 1 inch wide cuts, and lay them on their sides in the cookie sheet.
  10. Bake at 350°F another 15 minutes.
  11. Serve with whipped cream. It goes well with coffee.

So that is going to wrap it up with this exceptional food pumpkin and peanut biscotti cantucci recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!