Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bullits tourtiere. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bullits Tourtiere is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Bullits Tourtiere is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have bullits tourtiere using 22 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Bullits Tourtiere:
- Get 3 lbs medium ground beef
- Make ready 2 large onions
- Make ready 4 stalks celery
- Prepare 4 potatoes
- Make ready 1 cup beef broth
- Make ready 1 tsp cinnamon
- Make ready 1 tsp nutmeg
- Get 1 tsp allspice
- Take 1 tsp dry mustard
- Get 1 tsp salt
- Take 1 tsp pepper
- Get 1/2 tsp cesar rimmer
- Prepare 1 tsp sugar
- Make ready 1/2 tsp Chinese 5 spice
- Get 1 tsp sage
- Take 1 tsp thyme
- Take 1 tsp mint
- Take 1 tsp ginger
- Get 1 tbsp maggi
- Make ready 2 pie shells
- Make ready 6 tbsp butter
- Get 1 tbsp minced garlic
Instructions to make Bullits Tourtiere:
- Simmer onions in butter till starting to colour
- Add garlic and celery mix well.
- Add all spices
- Add meat break apart.
- Boil potatoes to make mash
- Add 1 cup potato water and 1 cup beef broth to meat mix. Simmer 1 hour.
- Mash potatoes adding nothing to them
- Drain meat then put in mixing bowl with mashed potatoes. Mix well. Let cool.
- Add meat and potato mixture to pie shells. Cover with pie crust topping leaving a vent for moisture to escape. Cut out a heart. Lol
- Glaze with egg wash. And cook in oven 350° for 50 minutes.
So that’s going to wrap this up for this special food bullits tourtiere recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!