Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chilli chicken #mycookbook. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chilli chicken is a sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce & soya sauce. This crisp fried saucy chilli chicken recipe is hands down the best that. Chilli Chicken Recipe—Kolkata Restaurant Style Dry Chilli Chicken—Indo-Chinese Chicken Gravy Recipe.
Chilli Chicken #mycookbook is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Chilli Chicken #mycookbook is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook chilli chicken #mycookbook using 13 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Chilli Chicken
#mycookbook:
- Take 400 g chicken breast (boneless)
- Take 1 egg
- Make ready 2 tablespoons corn flour
- Prepare 1 tablespoon all purpose flour
- Take 2 tablespoons soy sauce
- Get Oil for frying
- Make ready 2 tablespoons garlic finely minced
- Prepare 1 teaspoon finely minced w
- Make ready 1 large onion cut into quarters
- Make ready 1/2 cup sliced bell peppers
- Take 3 green chillies sliced
- Get 1/2 cup water
- Make ready Salt and pepper as per taste
In the same pan, add the garlic, red chilli, soy. Chilli chicken is perhaps the most popular Indo-Chinese dish found both in restaurants and street side stalls. The gravy chilli chicken is more popular as a side to either chowmein or with fried rice. Was chilli chicken the first thing that you used to order in a restaurant during your school/college days?
Steps to make Chilli Chicken
#mycookbook:
- Chop the chicken breast into bite sized cubes.
- Add the chicken into a a bowl and break one egg into it.
- Add in 1 tablespoon of soy sauce
- Add pepper powder or crushed pepper and salt as per your choice
- Add in 1 tablespoon of corn flour
- Add in 1 tablespoon of all purpose flour
- Mix it very well and make sure the chicken is coated well on all sides.
- Heat oil in a deep pan for deep frying the chicken.
- When the oil is hot, carefully deep fry all the chicken pieces till golden brown and lay it aside on a paper towel.
- Heat 2 tablespoons of oil in a wok.
- Add in the minced ginger and garlic and sauté well on high flame.
- Now add in 3 slit green chillies, 1/2 cup of sliced bell peppers and quartered onions to the oil and sauté well.
- Add in 1 tablespoon of soy sauce, and pepper and salt as per your taste and mix well.(remember soy sauce contains salt in it. So go easy on the salt you’ll be adding)
- Add in a cup of water.
- Now add in the fried chicken and mix it well, this coating it with the sauce mix.
- For thickening the gravy, add 1 tablespoon of corn flour in a small bowl and add little water to make a slurry.
- Add the slurry to the gravy, you’ll see a glaze on the mixture and the gravy will thicken.
- Garnish with chopped spring greens.
- Serve hot as a snack, starter or as a side dish with schezwan hakka noodles. (Check my recipe for schezwan hakka noodles)
- Enjoy 😉👍🏻
During my school years, fried rice & chilli chicken was the most happening couple. Chilli chicken is a popular dish in Indo-Chinese cuisine. You can prepare it as an appetizer or serve it alongside rice as the main entree of a meal. While the process is slightly time-consuming, the steps. About Indian Style Chilli Chicken Recipe
So that’s going to wrap it up for this special food chilli chicken #mycookbook recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
