Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken-potato chops #mycookbook. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken-Potato Chops #mycookbook is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Chicken-Potato Chops #mycookbook is something which I’ve loved my whole life. They are nice and they look wonderful.
Crunchy potato chips are a natural coating to create a crispy crust for baked chicken breasts everyone in the family will love for dinner. Quick , delicious and simple recipe for making chicken potato patties or chicken chops. Spiced Chicken mince stuffed in mashed.
To begin with this recipe, we have to prepare a few components. You can cook chicken-potato chops #mycookbook using 16 ingredients and 23 steps. Here is how you cook it.
The ingredients needed to make Chicken-Potato Chops
#mycookbook:
- Get 500 g mashed potatoes
- Get 250 g minced chicken/beef/lamb
- Get 2 eggs
- Get 1 tablespoon cilantro leaves finely chopped
- Get 3 tablespoons cooking oil
- Make ready Salt as per taste
- Prepare 1/2 teaspoon turmeric powder
- Take 1/2 teaspoon red chilli powder
- Prepare 1 teaspoon coriander powder
- Make ready 1 teaspoon garam masala powder
- Prepare 1 teaspoon lemon juice
- Prepare 1 teaspoon ginger garlic paste
- Get 1 small onion finely chopped
- Get 1 small tomato finely chopped
- Take Bread crumbs/ Rava(sooji) for coating
- Make ready Oil for shallow frying
But for extra flavor and moistness instead of coating the chicken with melted butter I rub the chicken with. Pour the potato chip-coated chicken onto a parchment paper-lined sheet tray. Potato chip coated chicken is definitely a mid-century recipe and it was really popular as a picnic How to Make Potato Chip Chicken. The real secret is the order that you dip the.
Instructions to make Chicken-Potato Chops
#mycookbook:
- In a saucepan, heat 3 tablespoons of oil.
- Add in the chopped onion and sauté till translucent
- Add in the ginger garlic paste/minced ginger and garlic
- Add in the chopped tomatoes and cook till soft and mushy
- Add in 1/2 teaspoon turmeric powder, 1/2 teaspoon red chilli powder, 1 teaspoon coriander powder, 1 teaspoon garam masala powder and salt as per taste
- Add in the chopped cilantro leaves.
- Add in the minced meat of your choice.(Here I’m using chicken)
- Add in half a cup of water if you feel it’s too dry.
- Cook till the meat is tender and done.
- The dish should be dry like this
- When done, add in a teaspoon of lemon juice and mix well.
- Beat two eggs in a bowl
- Take a small amount of mashed potato and flatten it on the palm of your hand, forming a flat disc
- Add in a tablespoon of the cooked and cooled minced meat.
- Form another disc out of mashed potatoes and place it over the meat.
- Secure the ends well forming a smooth cutlet.
- Dip the cutlet/potato chops in the beaten egg
- Coat them with bread crumbs/rava (sooji)
- Heat oil in a pan for shallow frying.
- When the oil is hot, carefully place the potato chops in the oil and cook for about 2 minutes on each side
- Place it on a paper napkin
- Serve hot as a starter or a snack
- Enjoy 😉👍🏻
Chicken and Potato Chip Casserole - A delicious chicken, rice and broccoli casserole covered in melted cheese and crisp potato chips! A wide variety of chicken potato chips options. This Potato Chip Chicken Casserole recipe has been around for generations but this one has been reinvented with better-for-you ingredients to fit our healthier lifestyles. Potato Chip Chicken Strips: Potato chips can also make a great breading for chicken. For this recipe, combine sour cream with seasonings like garlic salt, onion salt, and paprika.
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