Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, smoked mackerel hash brown. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In this video I show you how to make my Smoked Cheddar Hash Brown Casserole. This recipe is super easy and quick thanks to the fact that I cheat and use. When I add the potatoes and chopped onions to the skillet at the same time, either the onions burn or else the potatoes won't brown (at lower heat) and just soak up all the oil.
Smoked mackerel hash brown is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Smoked mackerel hash brown is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have smoked mackerel hash brown using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Smoked mackerel hash brown:
- Take 3 potatoes
- Prepare 1 carrot
- Make ready 1 onion
- Make ready 1/2 ginger stalk
- Make ready Olive oil
- Take Hash brown filling
- Make ready 3 smoked mackerel fillets
- Make ready 750 ml béchamel
- Take Topping
- Prepare 2 or more eggs
But it takes an astonishing amount of butter to create those crispy, pan-fried cakes of shredded potatoes! Transfer to the baking dish; smooth top. Using a ladle, make six shallow indentations in the hash browns. The top countries of suppliers are Brazil, China, and Thailand.
Instructions to make Smoked mackerel hash brown:
- Grate ingredients for hash brown and bake in oven till golden and crispy.
- Shred mackerel and mix into the bechamel. Pour the filling into the hash brown.
- Crack two eggs on top of the filling. Bake in oven at 180’C until eggs are easy over but still soft. Serve with cracked pepper or Tabasco.
- Serve with salad. Beetroot, mangtout, spinach, carrot, celery and serve with vinaigrette.
Canned smoked mackerel can be found in every supermarket. The king mackerel is a migratory species of mackerel of the western Atlantic Ocean and Gulf of Mexico. Photo about Smoked mackerel and Spanish chorizo hash in a pan. Hashbrowns - frozen hashbrowns to be exact! I bought the cubed kind instead of the shredded.
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