Spiced Potato Stir Fry (Alu Ki Sabzi) #mycookbook
Spiced Potato Stir Fry (Alu Ki Sabzi) #mycookbook

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spiced potato stir fry (alu ki sabzi) #mycookbook. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Spiced Potato Stir Fry (Alu Ki Sabzi) #mycookbook is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Spiced Potato Stir Fry (Alu Ki Sabzi) #mycookbook is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have spiced potato stir fry (alu ki sabzi) #mycookbook using 15 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Spiced Potato Stir Fry (Alu Ki Sabzi)

#mycookbook:

  1. Prepare 3 cups peeled and diced potatoes
  2. Make ready 1 cup finely chopped onions
  3. Prepare 1 teaspoon minced ginger
  4. Make ready 1 teaspoon minced garlic
  5. Get or
  6. Prepare 1 tablespoon ginger garlic paste
  7. Prepare 1 teaspoon mustard seeds
  8. Get 1 teaspoon cumin seeds
  9. Get 1 sprig curry leaves
  10. Take 1/4 teaspoon asafoetida powder
  11. Get 1/2 teaspoon turmeric powder
  12. Prepare 1 teaspoon coriander powder
  13. Make ready 2 tablespoons chopped cilantro leaves
  14. Make ready Salt as per taste
  15. Get 3 tablespoons cooking oil
Instructions to make Spiced Potato Stir Fry (Alu Ki Sabzi)

#mycookbook:

  1. Heat 3 tablespoons of oil in a saucepan
  2. When the oil is hot, add in a teaspoon of mustard seeds and a teaspoon of cumin seeds carefully. Wait till they crackle.
  3. Add in a sprig of curry leaves
  4. Add in a cup of finely chopped onions and sauté till they get translucent
  5. Now add in the minced ginger and garlic or the ginger-garlic paste and cook till the raw smell fades away
  6. Add in 1/4 teaspoon of asafoetida powder, 1/2 teaspoon of turmeric powder,1 teaspoon of coriander powder and salt as per your taste
  7. Add in 1 tablespoon of finely chopped cilantro leaves. (Leave aside 1 tablespoon of cilantro leaves for garnishing)
  8. Mix well and add in 3 cups of peeled and diced potatoes
  9. Cover and cook till the potatoes are cooked well. Keep checking, as the potatoes may stick to the bottom.
  10. There’s no need to add water, the potatoes will cook with the own steam they release. Water will make the dish mushy.
  11. When the potatoes are cooked, garnish with cilantro leaves and serve hot.
  12. This potato stir fry can be used for stuffing dosa(check out my recipe for dosa). (Dosa stuffed with potatoes makes a dish called ‘masala dosa’.
  13. Enjoy 😉👍🏻

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