Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •
Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy dumpling |shrimp & pork dumpling with spicy dipping sauce •kanom jeeb •. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Dumpling

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy dumpling |shrimp & pork dumpling with spicy dipping sauce •kanom jeeb • using 24 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •:
  1. Take 200 g. mince pork
  2. Get 150 g. Prawn
  3. Get 3 cloves Garlic
  4. Prepare 2 pcs. Coriander root
  5. Prepare 1/2 tsp. Black pepper corn
  6. Take 2 tbsp. Soy sauce
  7. Get 1/4 tsp. Salt
  8. Make ready 1/2 tbsp. Corn starch
  9. Take 1 Egg white
  10. Take 1/4 tsp. Sesame oil
  11. Prepare 4 pcs. Spring onion
  12. Prepare 50 g. Carrot
  13. Prepare 30 pcs. Wonton sheet
  14. Get 🟡crispy Garlic
  15. Prepare 9 cloves Garlic
  16. Make ready 1/4 cup vegetable oil
  17. Prepare 🟡Spicy dipping sauce
  18. Prepare 6 pcs. Chili
  19. Take 7 tbsp. Sugar
  20. Make ready 10 tbsp. Vinegar
  21. Take 3 tsp. Salt
  22. Make ready 150 ml. Water
  23. Make ready 3 tbsp. Black Soy sauce
  24. Make ready 6 pcs. Chili
Steps to make Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •:
  1. Chopped Garlic fry low heat with vegetable oil until crispy • pound garlic + pepper corn + coriander root
  2. Marinate filling with all seasoning below and mix it well
  3. Place mixture in wonton sheet use water seal and close as shown • cook dumpling in boiling water **cooking trick ** when water boil add room temperature water and bring it to boil again repeat 3 times • remove dumpling and mix with garlic oil
  4. Boil and reduce Sugar + vinegar + salt + water + black soy sauce • chopped chili and add in sauce • Done..!!😋😋 before serve add crispy garlic on top of dumpling

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