Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, soft gingerbread cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Soft Gingerbread Cookies is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Soft Gingerbread Cookies is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have soft gingerbread cookies using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Soft Gingerbread Cookies:
- Get unsalted butter (softened)
- Make ready brown sugar
- Get egg
- Make ready molasses
- Take all-purpose flour
- Take salt
- Prepare baking soda
- Take ground ginger
- Make ready ground cinnamon
- Get ground cloves
- Prepare ground nutmeg
- Get ground allspice
Instructions to make Soft Gingerbread Cookies:
- In a large mixing bowl, beat the butter and brown sugar until light and fluffy.
- Next, beat in the egg and molasses until combined.
- Lastly, stir in the remaining ingredients, cover, and refridgerate for 2 hours.
- When ready to bake, preheat the oven to 350°F and line your baking sheets with parchment paper.
- Cut festive shapes out of your dough, or shape the dough into 1 inch balls and place them about 2 inches apart onto your baking sheets.
- Bake 8 to 10 minutes or until soft in the center.
- Cool for about 2 and 1/2 minutes before removing from baking sheets.
So that’s going to wrap it up for this special food soft gingerbread cookies recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
