Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, jaggery rice. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Jaggery Rice is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Jaggery Rice is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook jaggery rice using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jaggery Rice:
- Take Cooked rice
- Make ready Cloves
- Take Cardamoms
- Get Ghee
- Prepare Jaggery
- Prepare Cinnamon stick
- Prepare Caraway Seeds
- Make ready Almonds slivered
- Get Water
- Take Nutmeg powder
- Make ready Dry Food Colour (optional)
Instructions to make Jaggery Rice:
- In a pan, add ghee and melt the jaggery with little water. Add cloves, nutmeg and cardamom as it thickens.
- Add almond slivers and the cooked rice now, mix well and leave it to cook for 2 to 3 mins. Add little food colour powder used in biryanis if desired dissloved in a tablespoon of milk just to give it a lovely look. Serve it hot or chilled as desired.
- When you cook rice, add cinnamon and caraway seeds to the water. It gives a nice aroma and flavour to the rice.
So that is going to wrap this up for this special food jaggery rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
