Fried Indian Mackerel #mycookbook
Fried Indian Mackerel #mycookbook

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fried indian mackerel #mycookbook. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

How to Deep Fried Indian Mackerel Fish Punjabi Style Mackerel Fish Recipe in Easy Steps. Indian Mackerel/Bangda Fry. [Photograph: Prasanna Sankhe].

Fried Indian Mackerel #mycookbook is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Fried Indian Mackerel #mycookbook is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have fried indian mackerel #mycookbook using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Fried Indian Mackerel

#mycookbook:

  1. Get 2 Mackerels
  2. Take 1 tablespoon chilli powder
  3. Prepare 1/4 teaspoon cumin powder
  4. Get 1 teaspoon coriander powder
  5. Take 1 teaspoon ginger-garlic paste
  6. Make ready Salt as per taste
  7. Take Vinegar of your choice
  8. Get Oil for shallow frying
  9. Take 1 tablespoon chopped onions
  10. Prepare 1 teaspoon chopped cilantro leaves
  11. Get For Coating
  12. Take Fine Sooji/Rava/Semolina
  13. Get Corn flour
  14. Prepare (Use breadcrumbs if you prefer to)

Hari Ghotra's tasty Indian recipes are categorised by recipe name. Mackerel coated with an aromatic masala rub, then pan fried until crispy. Add the soy sauce, then gently toss through the omelette Peppered mackerel fillets would also be great here. if you're not keen on fish, try sliced.. Indian Mackerel (bangda) Fish Tawa Fry, Grilled Mackerel Fillets Spelled The Cauliflower, Trout Eggs Divine Recipe Of Frenchie, Baked Mackerel.

Instructions to make Fried Indian Mackerel

#mycookbook:

  1. If frozen, first thaw the mackerels.
  2. Gut the fish well and wash it by mixing salt in the water. (This helps you to get rid of the fishy smell)
  3. If you want to, you can keep the head. You can start marinating the fish now. I preferred chopping them into smaller pieces.
  4. In a large bowl, add in all the powder spices and salt well as the ginger garlic paste. Mix everything well using vinegar. DO NOT USE WATER. VINEGAR GIVES ALL THE TASTE. Make sure the fish is coated very well.
  5. Let the fish marinate for 45-60 minutes.
  6. In a frying pan, heat some oil for shallow frying. (my oil looks dirty coz I fried fish In it few hours back. This is the second batch. Just ignore it.😉)
  7. After about 45-60 minutes, coat the fish well into the corn flour-sooji mixture
  8. Drop it very carefully into the heated oil.
  9. Flip and cook till both sides are dark and the fish is fully tender and cooked.
  10. Garnish with cilantro leaves and chopped onions
  11. Can be served with fish curry-rice or even as a snack with beers 🍺😉
  12. Enjoy 😉👍🏻

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