Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, pandan waffle. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pandan Waffle is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Pandan Waffle is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have pandan waffle using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pandan Waffle:
- Take 2 cups plain flour (250 gr plain flour)
- Make ready 1/2 cup sugar (125 gr sugar)
- Make ready 3 tsp corn flour
- Prepare 3/4 tsp salt
- Make ready 2 tsp baking powder
- Prepare 1/2 tsp baking soda
- Take 2 eggs, separate the whites and the yolks
- Get 2 cups coconut milk (1 box 200 ml and 1 small 60 ml kara coconut milk, add water until reach 2 cups)
- Get 30 gr butter, melted (let it cool a while)
- Take 1 tsp pandan flavoured paste
Instructions to make Pandan Waffle:
- Dry ingredients: sift plain flour, corn flour, sugar, salt, baking powder and baking soda in a big bowl
- Mix wet ingredients: egg yolks, coconut milk, melted butter, pandan extract
- Mix dry and wet ingredients (do not overmix) until all ingredients are incorporated
- In separate bowl, whisk the egg whites until they reach stiff peaks
- Fold in the egg whites with the rest of the batter. Leave it for 10-15 minutes
- Cook the batter in your preheated waffle maker 🧇🧇
So that is going to wrap this up with this exceptional food pandan waffle recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
