Jello Cake (Two ingredients) #mycookbook
Jello Cake (Two ingredients) #mycookbook

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, jello cake (two ingredients) #mycookbook. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Jello Cake (Two ingredients) #mycookbook is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Jello Cake (Two ingredients) #mycookbook is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have jello cake (two ingredients) #mycookbook using 3 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Jello Cake

(Two ingredients) #mycookbook:

  1. Make ready 1 box yellow cake mix
  2. Make ready 1 box Strawberry jello (2cups water)
  3. Get whatever you need to make the cake with the box directions
Instructions to make Jello Cake

(Two ingredients) #mycookbook:

  1. Spray bundt pan with cooking spray. Make the cake, follow directions on the box.
  2. Cool cake completely leave in bundt pan poke holes in cake. (Can use fork for this) all over the cake more holes the better. Set aside
  3. Make jello follow the directions on box
  4. Pour over cake slowly, chill for 2 hrs
  5. Remove from pan (take a butter knife go around the edges and in the middle to help remove cake)
  6. You can make a glaze for this, I don’t, I like It this way.
  7. Keep / store in Refrigerator wrapped up. On the 3rd day it’s starts to get soggy (if it last that long) also good with cool whip, and different flavored jello.

So that is going to wrap it up for this special food jello cake (two ingredients) #mycookbook recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!