Grandma Joe Cookies - Richard's way
Grandma Joe Cookies - Richard's way

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, grandma joe cookies - richard's way. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Grandma Joe Cookies - Richard's way is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Grandma Joe Cookies - Richard's way is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have grandma joe cookies - richard's way using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Grandma Joe Cookies - Richard's way:
  1. Make ready DRY GOODS
  2. Get Shortening
  3. Take Sugar
  4. Prepare All purpose flour
  5. Prepare Baking soda
  6. Get Salt
  7. Get Allspice
  8. Get Ginger
  9. Get Cinnamin
  10. Take Wet goods
  11. Make ready Dark molasses
  12. Get Cold coffee
  13. Take Icing
  14. Get Powdered sugar
  15. Prepare Hot water
Steps to make Grandma Joe Cookies - Richard's way:
  1. READ ENTIRE RECIPEE BEFORE STARTING. These quanities of ingredients yield 60 cookies. You may want to prepare only a "half batch". If using self-rising flour, omit the baking soda and salt ingredients. Do not over-work mixtures in an electric mixer.
  2. Cream shortening, gradually adding sugar. Set aside.
  3. In anothet bowl, sift dry goods together.
  4. Gradually add dry goods to creamed mixture.
  5. In separate bowl, wisk molasses and coffee together.
  6. Gradually add wet mixture to main ingredients. Hold back a couple tablespoons of the wet mixture, to ensure correct consistancy is achieved.
  7. Roll into 1/4" thick. May need to refrigerate for a couple hours if too sticky. Refrigerate 1/4" dough for a couple hours to reduce stickiness, to more easily cut out cookie patterns. (Next time I'll just add more flour to try to lessen the stickiness, since the refigeration steps end up using the whole day!).
  8. Preheat oven to 400°F.
  9. Once firmed, re-roll the chilled dough to 1/4" thick. Cut out cookies.
  10. Bake 9 to 10 minutes.
  11. Let baked cookies cool on cooling rack.
  12. Icing - slowly add powdered sugar to hot water in stovetop pot. The ability to continuously reheat the icing is important, as it solidifies quickly during the icing process.
  13. Using a "candy funnel", apply molten icing to cooled cookies. Let set to harden.
  14. Pack cookies carefully to protect damage to frosted tops!

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