Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken liver and apple salad. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken liver and apple salad is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Chicken liver and apple salad is something which I have loved my entire life. They’re nice and they look fantastic.
Remove your chicken livers to a plate and add the apples, onion, salt and pepper to the pan. To serve, divide a bunch of mixed greens and endive leaves between two plates and arrange the chicken livers and apples over that beautiful bed of greens. Although chicken livers have a bad reputation as a high cholesterol food, they are an economical source of valuable vitamins and protein.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken liver and apple salad using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken liver and apple salad:
- Prepare Chicken liver
- Take Apples 1-2 big
- Make ready Apple jam 2 tb.s
- Get Red wine 3 tb.s
- Get Balsamic vinegar 1 tb.s
- Get Flour 1-2 tb.s
- Make ready Salad
- Prepare Salt, pepper
- Take Extra virgin olive oil
Chicken Livers Salad - easy, fresh and healthy summer recipe to impress your family and friendsCooking with Love. Warm Chicken Liver and Apple SaladThe Healthy Foodie. Whisk the oil into the blackberry dressing and spoon this over generously. This Crunchy Chicken Salad with Apples is a sweet tart take on classic chicken salad with sweet apples and tart dried cranberries.
Steps to make Chicken liver and apple salad:
- Soak chicken liver in cols water for 30 minutes. - Peel apples and cut into big pieces. Cook apples in the pan on olive oil until golden and take off from heat. - Trim livers, season with salt and pepper. Dredge the livers in the flour. - Add some more olive oil to the pan and Fry the livers for 5 mins or until golden, turning them halfway through cooking. Take off from heat. - Mix apple jam, red wine, balsamic vinegar in the sauce pan. Heat covered 2-3 minutes.
- Spread the salad leaves across plates, and top with the livers, apples Sprinkle with some olive oil and season with pepper and salt. Add dressing.
- Video with my cooking of this salad - https://youtu.be/yNYqaE2-S9s?sub_confirmation=1
I made this Chicken and Apple Salad on a total whim today and I'm SO glad I did. It is so delicious that I want to eat it every day for the rest of my life. Chicken liver pâté doesn't enjoy the popularity it had when Julia Child was queen, but this elegant yet economical hors d'oeuvre is due for a comeback. Leftover grilled chicken breasts are ideal for making this chicken salad in a yogurt based dressing with apples, celery, red onion, and grapes. All Reviews for Chicken Salad with Apples, Grapes, and Walnuts.
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