Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, memoni kabab (aka bajre ke atte ke kabab). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Memoni Kabab (aka bajre ke atte ke kabab) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Memoni Kabab (aka bajre ke atte ke kabab) is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook memoni kabab (aka bajre ke atte ke kabab) using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Memoni Kabab (aka bajre ke atte ke kabab):
- Get ½ kg Beef cut into tiny cubes
- Get 2 tsp Green chilies finely chopped
- Get 1 tsp Ginger garlic heaped
- Make ready 1 tbsp Soya sauce
- Get 1 1/2 tsp Coriander seeds coarsely crushed
- Make ready 1 tsp Crushed red pepper
- Make ready ½ tsp Allspice
- Take 1/2 tsp Black pepper
- Prepare 1 tsp Salt heaped
- Get 3 tbsp Oil
- Make ready 1 cup Spring onion finely chopped
- Get 2 to 3 tbsp Coriander leaves finely chopped
- Get 1 cup Yoghurt whipped
- Prepare 1 cup Bajra flour
Instructions to make Memoni Kabab (aka bajre ke atte ke kabab):
- Marinate beef with salt, black pepper, ginger garlic, allspice, chili powder, coriander crushed, crushed red pepper, raw papaya and chopped green chilies for 30 minutes,
- Then add in it chopped greens, yoghurt, bajra aata, mix well then take 1 tsp of full and deep fry kababs till light golden
- Serve hot with chutney, enjoy😍😍
So that’s going to wrap this up with this exceptional food memoni kabab (aka bajre ke atte ke kabab) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
