Scrambled Eggs Croissant-wich
Scrambled Eggs Croissant-wich

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, scrambled eggs croissant-wich. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Scrambled Eggs Croissant-wich is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Scrambled Eggs Croissant-wich is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook scrambled eggs croissant-wich using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Scrambled Eggs Croissant-wich:
  1. Prepare 1 Fresh Tomato,
  2. Get 3 Eggs,
  3. Get 2 TBSP Unsalted Butter,
  4. Take 2 Leftover Croissants,
  5. Make ready Mayo, For Spreading
  6. Take Pinch Sea Salt,
  7. Prepare Pinch Black Pepper,
  8. Prepare Scallions / Chives / Parsley, For Garnishing
Instructions to make Scrambled Eggs Croissant-wich:
  1. Bring a pot of water to a boil. - Slit 2 cuts to create a "x" at the bottom of the tomato. - Blanch for 45 secs. - Remove from heat and plunge into iced water. - Peel off the skin. - Dice and set aside.
  2. Add eggs and butter on a bain marie or a double boiler. - Keep stirring until the butter has melted. - Continue stirring until the eggs are sticking to the sides. - This should be the consistency of scrambled eggs, not too runny and not too cooked.
  3. Remove from heat, the eggs will still continue to cook. - Set aside.
  4. Slice the croissants into halves, but all the way thru'. - Spread some mayo. - Lightly toast in a skillet, mayo side down.
  5. Remove from heat and assemble: eggs, tomatoes, greens, salt and pepper. - Serve immediately.

So that is going to wrap this up for this special food scrambled eggs croissant-wich recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!