Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, dressing of rye and sausage. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sausage and Rice Dressing is loaded with pork sausage. Sausage and Rice Dressing is a favorite come Thanksgiving time. Loaded with pork sausage, this is a really meaty rice casserole with onion, celery, mushrooms, a little cajun seasoning, and lots of shredded cheddar cheese.
Dressing of Rye and Sausage is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Dressing of Rye and Sausage is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have dressing of rye and sausage using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dressing of Rye and Sausage:
- Prepare Rye bread with seeds
- Get smoked sausage
- Prepare sliced celery
- Prepare large onion diced
- Get chicken broth
- Get large egg
- Make ready ground sage
- Get granulated garlic powder
- Prepare kosher salt
- Prepare Golden raisins
- Prepare vegetable oil
Spread mixture over rye bread slices. This moist sausage dressing (or stuffing) is a fabulous side dish to serve with turkey, pork, or chicken. The dressing can be made a day in advance. Sausage, onion, and celery give this seasoned bread dressing great flavor, the sausage adds extra moisture.
Steps to make Dressing of Rye and Sausage:
- Preheat the oven 375 degrees Fahrenheit
- Tear the rye bread into small chunks. Spread it out on a baking pan. Put it in the oven till dried out.
- Slice the sausage into pieces that are manageable.
- Add oil and sausage to the pan and fry with the raisins, onions, and celery.
- Mix the toasted rye bread, eggs, chicken broth, spices, and sausage mixture. Add to a baking pan.
- Bake in the oven for 40-45 minutes.
- Let rest 7 minutes and serve. I hope you enjoy!!
Rye is a lovely flour to work with and it tends to make a more active starter which gives lovely complex flavours to your bread. This is a classic characteristic of rye sourdoughs. This stuffing (or dressing) calls for a mix of breads, Italian sausage, and apples that will taste delicious whether you bake it in the turkey or in a separate pan. Remove sausage from skillet and set aside. Without cleaning the skillet, add in diced onions and brown for five minutes.
So that’s going to wrap this up for this special food dressing of rye and sausage recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
