Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, ginger pork. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ginger Pork is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Ginger Pork is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have ginger pork using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Ginger Pork:
- Take Sliced Pork Belly
- Take (It's OK to use Pork Collar for Shabu Shabu)
- Prepare Ginger
- Make ready Sliced cabbege
- Make ready <Sauce>
- Prepare Say Sauce
- Prepare Sake (Cooking Rice Wine)
- Get Mirin
Steps to make Ginger Pork:
- Mix the all Sauce ingredients in a bowl and add graund ginger.
- Cut sliced pork half, then place inside sauce to marinate. Leave to marinate for 10 minitues after fully covering in the sauce.
- While you are marinating the pork, slice the cabbage and let it sit in ice water to crisp it up, then drain well.
- Heat the cooking oil. Let the marinade drip off a bit, and place the meat on a pan over high. Cooked till golden brown, then turn over.
- When both side are browned, wipe off excess oil with paper towel. Then add the leftover marinade and dress. Place in a serving dish and add the sliced cabbege.
- Tradition Shabu Shabu - Pork Belly (Frozen) SG$5.8/400g at Foodie Market
- Old Ginger SG$0.95/200g at FairPrice, RedMart etc
- Gold Beijing Cabbage $1.00/pc at FairPrice
- Soy Sauce - High recommend this soy soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
- Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc
- Hinode Hon Mirin SG$4.6/320ml at RedMart
So that’s going to wrap it up with this exceptional food ginger pork recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!