Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, beansprout noodle. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Beansprout Noodle is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Beansprout Noodle is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook beansprout noodle using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Beansprout Noodle:
- Prepare dry noodle
- Get cabbage,thinly slice
- Prepare Beansprout
- Make ready Spring onion
- Take Shallot and garlic, minced
- Take Charsiu or roast pork
- Prepare Dark and light soy sauce
- Prepare Black pepper
Steps to make Beansprout Noodle:
- Blanch noodle in hot water until it loosen up. Don't over cook. Heat wok and pour cooking oil. Stir fry garlic and shallots keep stirring until aroma comes out, pour cabbage slices and mix well. Add light and dark soy sauce and just a little water. Cook it half cook then add beansprout and noodle. Keep mixing then add the cooked charsiu and spring onion. Then black pepper.
So that is going to wrap it up with this exceptional food beansprout noodle recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
