Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, nagpur style sauji chicken curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Saoji chicken curry is a traditional food of Nagpur, Maharashtra. The cuisine also called Saoji Waradi is famous for its spicy taste. Garnish with chopped coriander and serve it with hot rice.
Nagpur style Sauji chicken curry is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Nagpur style Sauji chicken curry is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook nagpur style sauji chicken curry using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Nagpur style Sauji chicken curry:
- Take 500 GMs chicken
- Get 2 onion finely chopped
- Make ready 3 clove
- Get 1 tbsp ginger garlic paste
- Prepare 3 cardamom green & bleck
- Prepare 1 tsp pepper cones
- Get 1 cinnamon
- Prepare 1/2 tsp caraway seeds (Shaha jeera)
- Get 1/2 tsp cumin seeds
- Get 1 tbsp coriander seeds
- Make ready 1 bay leaf
- Take 1 tsp stone flower (dagal dhool)
- Get Salt
- Take Oil
- Make ready 1/2 tsp turmeric powder
- Make ready 2 tsp red chilli powder
- Take 2 tbsp dry coconut powder
- Get 7-8 red chilli
- Prepare 1 tsp sorghum flour (Jawaari)
- Make ready 1 tsp poppy seeds
Unlike most curries in other countries, this one is thickened with flour, which creates a smoother texture. Its a spicy chicken curry eaten with flat, crispy and wafer thin rice crepes. Traditionally, these rice crepes used to be prepared by ladies in their own homes, however due to Succulent pieces of chicken cooked to perfection in a delicious, spicy, creamy coconut curry base, ready to be mopped. A quick and simple mild chicken curry recipe with bags of flavour.
Instructions to make Nagpur style Sauji chicken curry:
- Heat a pan and dry roast all the whole spices like cardamom, cinnamon, clove, bay leaf stone flower, carat seeds, poppy seeds coconut, dry chillies, coriander seeds and pepper. Let it cool and blend in a blender to a fine powder.
- Heat oil in a kadai add cumin seeds let it splutter. Now add chopped onions and sauté till it turns translucent.Now add ginger garlic paste and sauté for a min or till oil starts to separate.
- Now add whole spice powder and stir and cook further.Add turmeric powder and red chilli powder and sadly and sauté.
- Cook the masala further on a medium flame till oil starts separating.
- Now add cleaned chicken pieces into the masala and mix well. Coat the chicken with the masala well.
- If required add little water and cover with the lid and cook on a medium flame till chicken gets tender and soft.
- Off the gas burner and garnish with chopped coriander leaves. Nagpur style sauji chicken is ready. Serve with Jawaari bhakar or roti.
Andhra Chicken Curry Recipe, How To Make Andhra Chicken CurryYummy Indian Kitchen. Chicken curries come in many styles depending on where they're from. South Indian variations are rich in aromatic spices and inevitably evoke memories of tangy tastes, like sour kokum fruit and sweet-and-tangy tamarind fruit, in a mixture tempered by the. Chicken curry in particular is such a staple in a (meat-eating) Guyanese home that you would think it was the national dish of the country. This delicious finger-licking stew is generally made by simmering some type of meat in a curry powder-garam masala mixture until some of the liquid has reduced.
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