Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, dressing of rye and sausage. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Dressing of Rye and Sausage is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Dressing of Rye and Sausage is something which I have loved my whole life. They’re fine and they look fantastic.
Sausage and Rice Dressing is loaded with pork sausage. Sausage and Rice Dressing is a favorite come Thanksgiving time. Loaded with pork sausage, this is a really meaty rice casserole with onion, celery, mushrooms, a little cajun seasoning, and lots of shredded cheddar cheese.
To get started with this particular recipe, we must first prepare a few components. You can cook dressing of rye and sausage using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dressing of Rye and Sausage:
- Make ready 6 slices Rye bread with seeds
- Make ready 1/2 pound smoked sausage
- Make ready 1 cup sliced celery
- Get 1 large onion diced
- Prepare 1 pint chicken broth
- Take 2 large egg
- Prepare 1/2 teaspoon ground sage
- Get 1/3 teaspoon granulated garlic powder
- Get 1 teaspoon kosher salt
- Get 1/2 cup Golden raisins
- Take 1 tablespoon vegetable oil
Spread mixture over rye bread slices. This moist sausage dressing (or stuffing) is a fabulous side dish to serve with turkey, pork, or chicken. The dressing can be made a day in advance. Sausage, onion, and celery give this seasoned bread dressing great flavor, the sausage adds extra moisture.
Instructions to make Dressing of Rye and Sausage:
- Preheat the oven 375 degrees Fahrenheit
- Tear the rye bread into small chunks. Spread it out on a baking pan. Put it in the oven till dried out.
- Slice the sausage into pieces that are manageable.
- Add oil and sausage to the pan and fry with the raisins, onions, and celery.
- Mix the toasted rye bread, eggs, chicken broth, spices, and sausage mixture. Add to a baking pan.
- Bake in the oven for 40-45 minutes.
- Let rest 7 minutes and serve. I hope you enjoy!!
Rye is a lovely flour to work with and it tends to make a more active starter which gives lovely complex flavours to your bread. This is a classic characteristic of rye sourdoughs. This stuffing (or dressing) calls for a mix of breads, Italian sausage, and apples that will taste delicious whether you bake it in the turkey or in a separate pan. Remove sausage from skillet and set aside. Without cleaning the skillet, add in diced onions and brown for five minutes.
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