Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sour chilli potato & sweet turmeric paneer (veg). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sour Chilli potato & sweet turmeric paneer (Veg) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Sour Chilli potato & sweet turmeric paneer (Veg) is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sour chilli potato & sweet turmeric paneer (veg) using 27 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Sour Chilli potato & sweet turmeric paneer (Veg):
- Get Dried chilli potato
- Take 8-10 small white potatoes
- Make ready Cobram garlic & rosemary olive oil
- Prepare 1/2 white onion
- Make ready 1/2 red onion
- Prepare 5-6 cloves Garlic
- Make ready Salt
- Take Paprika
- Take Dried chilli
- Get Coriander powder
- Make ready Ground ginger
- Prepare Tarragon
- Get Cinnamon
- Prepare Nutmeg
- Make ready Allspice
- Take Juice of 1/2 lime/lemon
- Prepare Sweet turmeric paneer
- Make ready Cobram garlic and ginger olive oil
- Make ready 1/2 white onion
- Take 3-5 tbsp raw sugar
- Make ready 1/2 tbsp cinnamon
- Take 1/2 tbsp nutmeg
- Get Turmeric (2 tbsp)
- Make ready Lemongrass
- Take 1 can coconut cream
- Prepare Couple of squeezes of lime
- Take 400 g paneer
Steps to make Sour Chilli potato & sweet turmeric paneer (Veg):
- DRIED CHILLI POTATO: Peel, cut, boil & strain potatoes
- Add oil to pan and heat (I use Cobram olive oil; it's good &, not cut with any vegetable or damaging oils)
- Add garlic and bring to sizzle
- Add white onion (1/2) then red onion (1/2) and stir/toss
- Add potatoes & salt, mixing slowly to avoid crushing soft potatoes for about a minute
- Add paprika, dried chilli, coriander powder, ground ginger, tarragon, cinnamon, nutmeg & allspice them mix gently and let fry (turn on your oven to 180° and line your tray with foil and let it heat up in the oven)
- As the mix browns (the potatoes might be pretty soft) add some lime juice and let cook for a few more minutes
- Pop the potatoes from the pan into the tray and turn up your oven to about 250° and let bake for about 10mins or until desired (best to check every 5-6 minutes just in case, it burns quickly)
- SWEET TURMERIC PANEER: Add oil & bring to heat
- Add white onion, cinnamon, sugar, nutmeg, turmeric & lemongrass; cook til soft
- Add coconut cream and stir till silky, add paprika and stir in then let simmer on low heat for a few minutes before adding in a couple of squeezes of lime
- Add paneer and let cook on low for about 5-10 minutes (allows paneer to soften as well as thickening up the curry)
- Can serve with side salad and/or rice, bread, naan etc (fyi the serving size in the image is pretty generous)
So that’s going to wrap this up with this exceptional food sour chilli potato & sweet turmeric paneer (veg) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!