Sour Chilli potato & sweet turmeric paneer (Veg)
Sour Chilli potato & sweet turmeric paneer (Veg)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sour chilli potato & sweet turmeric paneer (veg). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sour Chilli potato & sweet turmeric paneer (Veg) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Sour Chilli potato & sweet turmeric paneer (Veg) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sour chilli potato & sweet turmeric paneer (veg) using 27 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Sour Chilli potato & sweet turmeric paneer (Veg):
  1. Get Dried chilli potato
  2. Take 8-10 small white potatoes
  3. Make ready Cobram garlic & rosemary olive oil
  4. Prepare 1/2 white onion
  5. Make ready 1/2 red onion
  6. Prepare 5-6 cloves Garlic
  7. Make ready Salt
  8. Take Paprika
  9. Take Dried chilli
  10. Get Coriander powder
  11. Make ready Ground ginger
  12. Prepare Tarragon
  13. Get Cinnamon
  14. Prepare Nutmeg
  15. Make ready Allspice
  16. Take Juice of 1/2 lime/lemon
  17. Prepare Sweet turmeric paneer
  18. Make ready Cobram garlic and ginger olive oil
  19. Make ready 1/2 white onion
  20. Take 3-5 tbsp raw sugar
  21. Make ready 1/2 tbsp cinnamon
  22. Take 1/2 tbsp nutmeg
  23. Get Turmeric (2 tbsp)
  24. Make ready Lemongrass
  25. Take 1 can coconut cream
  26. Prepare Couple of squeezes of lime
  27. Take 400 g paneer
Steps to make Sour Chilli potato & sweet turmeric paneer (Veg):
  1. DRIED CHILLI POTATO: Peel, cut, boil & strain potatoes
  2. Add oil to pan and heat (I use Cobram olive oil; it's good &, not cut with any vegetable or damaging oils)
  3. Add garlic and bring to sizzle
  4. Add white onion (1/2) then red onion (1/2) and stir/toss
  5. Add potatoes & salt, mixing slowly to avoid crushing soft potatoes for about a minute
  6. Add paprika, dried chilli, coriander powder, ground ginger, tarragon, cinnamon, nutmeg & allspice them mix gently and let fry (turn on your oven to 180° and line your tray with foil and let it heat up in the oven)
  7. As the mix browns (the potatoes might be pretty soft) add some lime juice and let cook for a few more minutes
  8. Pop the potatoes from the pan into the tray and turn up your oven to about 250° and let bake for about 10mins or until desired (best to check every 5-6 minutes just in case, it burns quickly)
  9. SWEET TURMERIC PANEER: Add oil & bring to heat
  10. Add white onion, cinnamon, sugar, nutmeg, turmeric & lemongrass; cook til soft
  11. Add coconut cream and stir till silky, add paprika and stir in then let simmer on low heat for a few minutes before adding in a couple of squeezes of lime
  12. Add paneer and let cook on low for about 5-10 minutes (allows paneer to soften as well as thickening up the curry)
  13. Can serve with side salad and/or rice, bread, naan etc (fyi the serving size in the image is pretty generous)

So that’s going to wrap this up with this exceptional food sour chilli potato & sweet turmeric paneer (veg) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!