Keto Yoghurt and Blueberries Pancakes
Keto Yoghurt and Blueberries Pancakes

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, keto yoghurt and blueberries pancakes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Keto Yoghurt and Blueberries Pancakes is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Keto Yoghurt and Blueberries Pancakes is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have keto yoghurt and blueberries pancakes using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Keto Yoghurt and Blueberries Pancakes:
  1. Get 4 eggs
  2. Get 2 tbsp coconut oil
  3. Take 150 ml double cream
  4. Prepare 250 gr full fat Greek yogurt
  5. Make ready 2 tbsp erythritol
  6. Make ready 150 gr cream cheese
  7. Prepare 50 gr coconut flour
  8. Get 1/4 tbsp baking powder
  9. Take 1/4 tbsp xanthan gum
  10. Prepare 150 gr fresh blueberries
  11. Prepare Vanilla extract
Steps to make Keto Yoghurt and Blueberries Pancakes:
  1. In a medium bowl, mix the eggs with the vanilla extract until pale and fluffy.
  2. Add in all the dry ingredients and mix well again.
  3. Add the greek yogurt, cream cheese and double cream. Using a hand whisk, mix until combined.
  4. Add 1 tbsp melted coconut oil and the blueberries and mix well.
  5. Place 1/4 tbsp coconut oil on a pan. On medium heat, heat up the pan.
  6. Ladle a 1/2 cup of pancakes mix and bake for 3 to 4 minutes. I usually cover the pan to keep the moist in. When the pancake is firm enough, flip it and bake for another minute.
  7. Serve with fresh blueberries, honey or homemade low carb strawberry jam. Enjoy!

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