Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ginger sukhdi. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ginger Sukhdi is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Ginger Sukhdi is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ginger sukhdi using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ginger Sukhdi:
- Make ready desi ghee
- Make ready Wheat flour
- Make ready Jaggery
- Get Almonds powder
- Prepare Almonds for garnishing
- Take Dry Ginger powder
- Make ready Cardamom powder
Steps to make Ginger Sukhdi:
- First Grease the plate or thali when using gheeand keep aside. Heat ghee in a pan then add wheat flour
- Mix with spatula it will be like the thick lumpy paste. roast it with continuously the flour gets some colour and get toasted Aroma of the flour.
- Then add dry ginger powder, almonds powder,cardamom powder and mix well.now add jaggery. when jaggery melt then turn off the flame quickly mux it.
- Now pour into the greased plate when it will down slightly cut slice into desire shape and garnish it with almonds.
So that is going to wrap this up with this special food ginger sukhdi recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
