Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, oat and millet porridge baked loaf. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
My previous oat porridge bakes produced some of my favorite sourdoughs to date, and I just knew, if executed properly, a millet porridge bread would I knew going into this bake hydration was going to be an issue. However, my lessons learned from the oat porridge loaf had me prepared this time. Compared to the two oat porridge breads in the book (fermented and not), this one uses less of the "porridge".
Oat and millet porridge baked loaf is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Oat and millet porridge baked loaf is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook oat and millet porridge baked loaf using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Oat and millet porridge baked loaf:
- Get 400-450 g Jumbo oats
- Make ready 100 g Millet porridge (optional)
- Prepare 2 ripe bananas
- Take 1 tea spoon cinnamon
- Take 1 tea spoon baking powder
- Make ready 400-500 ml oat or nuts milk
- Take 2 plums
- Take Dry fruits
Most vegan "meat loaf" recipes call for beans, grains, or processed soy foods and taste nothing like mom's. This homey version features millet, an Season with salt. Top with the remaining ½ cup tomato sauce. This porridge provides you with a variety of different textures, tastes and Porridge is the term used for any cooked cereal grain.
Steps to make Oat and millet porridge baked loaf:
- Preheat the oven at 180c and prepare baking tin.bland bananas with milk and add there cinnamon and baking powder.
- Cut plums and put them on the bottom of the baking tin and some dry fruits as well. Mix oats with millet and add wet ingredients to dry one(the mixture should be wet, so you see you can add more oats or more milk)mix well and pour on top of the fruits and bake for 40-50min
- Leave to cool down for 5min and you can eat warm or cold! I usually love with Greek yogurt some fruits and honey or syrup😋👌Enjoy❤️🌞🤗
Add some sweetness, extra crunch, fiber or fresh fruit to your Millet grain is also used in baked goods such as breads, muffins, and biscuits. This Millet Breakfast Porridge is a nice change from the usual oatmeal breakfast. It uses millet, an ancient grain, in lieu of the usually rolled or steel cut oats. Don't get me wrong, I love me some oats, but changing up the textures and flavours of breakfasts keeps them exciting. The Best Flour Porridge Recipes on Yummly
So that’s going to wrap it up for this exceptional food oat and millet porridge baked loaf recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
