Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, apple and sour cream cake #mycookbook. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Apple and sour cream cake #mycookbook is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Apple and sour cream cake #mycookbook is something that I have loved my entire life. They’re nice and they look fantastic.
It is very moist, but not overly sweet. I got this recipe from a friend, who got it from a friend, who got it from a friend. The rich sour cream makes a fine-textured cake.
To begin with this recipe, we must prepare a few components. You can have apple and sour cream cake #mycookbook using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Apple and sour cream cake #mycookbook:
- Get 210 g butter
- Make ready 180 g soft brown sugar
- Prepare 140 g plain flour
- Take 190 g oats
- Get 1 tsp bicarbonate of soda
- Get 1 tsp cinnamon
- Prepare 1/2 tsp mixed spice
- Make ready 175 g sour cream or crème fraîche
- Make ready 100 g caster sugar
- Make ready 20 g plain flour
- Prepare 1 egg
- Prepare 250 g cooking apples, grated
An apple cake made with apples, butter, spices, brown sugar, and sour cream. This is a great cake to make for a morning coffee gathering. It's a popular cake and very easy to fix and bake in one layer. The crumbly crust bottom and topping makes this cake stand out from other apple cakes.
Instructions to make Apple and sour cream cake #mycookbook:
- Make sure the butter is very soft and cream it with the brown sugar, then mix in the 140g flour, the oats, bicarb and spices.
- Put half of the mixture into a greased and base-lined 8” tin. Bake until golden at 180 degrees for 15 minutes.
- Mix together the apples, caster sugar, cream, egg and the 20g flour and pour on top of the oaty base.
- Crumble the rest of the oaty mixture over the top of the apple mixture and return to oven for approx 30 - 40 minutes. Cool in the tin.
Add sour cream and beat to combine. With mixer on low, gradually add flour mixture and beat just until combined. Once the cake cooled, I topped it with a home made caramel sauce creating a Caramel Apple Coffee Cake. It was so good even non-gluten free folks loved it. Spread lightly with sour cream and sprinkle with sugar and cinnamon.
So that is going to wrap this up for this special food apple and sour cream cake #mycookbook recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
