Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, grilled kofta kebab. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Grilled Kofta Kebab is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Grilled Kofta Kebab is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have grilled kofta kebab using 22 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Kofta Kebab:
- Make ready 500 gms fresh minced mutton with fat
- Make ready 1 medium white or yellow Onion roughly chopped
- Get 1 medium white or yellow Onion roughly chopped
- Get 3 garlic cloves
- Make ready 1 bunch Coriander leaves, stems remove
- Make ready 2-3 fresh green Chillies
- Prepare 1 slice bread, toasted until browned and soaked in water
- Take 2 tsp Arabic allspice powder,can substituted with garam masala
- Get 1 tsp paprika powder/red chilli powder
- Make ready 1/2 teaspoon Cardamom powder
- Get 1 teaspoon Sumac powder/Mango powder can be substituted
- Prepare 1/4 th teaspoon Nutmeg powder
- Get 1/2 teaspoon Black pepper crush
- Take to taste Salt
- Get Little oil to brush the grill
- Make ready For serving:
- Make ready As required Any kind of flat bread you like
- Get As required Cucumber wedges
- Make ready As required Tomato wedges
- Get As required Onion wedges
- Take Handful Chopped Coriander leaves
- Make ready As required Tahini or Hummus dip
Steps to make Grilled Kofta Kebab:
- Soak wooden skewers in water for about 30 minutes to 1 hour. Remove from water when you are ready to begin.
- Toast a piece of sliced bread and soak in water for until it becomes tender. I used 3 small pieces.
- In a food processor or mincer, add in roughly chopped onion, garlic, green chillies and coriander leaves or parsley. Mince them well.
- Add the minced mutton, bread (be sure to squeeze out the water completely), and the spices. Run the processor until all is well combined forming a sticky homogeneous mixture.
- Cover and keep aside for 1/2 an hour so that all the flavours well incorporated to the meat.
- Line a big dish with cling film and make ready the skewers. I also used some iron skewers along with wooden skewers.
- Remove the meat mixture from the food processor after resting time and place in a large bowl. Take a handful portion of the meat mixture and mould it on a skewer.
- Repeat the process. For best results, make sure each kofta kebab is about 1 inch in thickness.
- Place the kofta kebabs on the lightly oiled, heated grill pan. Grill on medium-high heat for 4-5 minutes on one side, turn over and grill for another 3-4 minutes. You can also grill them in the preheated oven. I don’t have grill option in my oven so used a grill pan.
- Serve the kofta kebabs immediately with your favourite bread, tahini/hummus and some cucumber, tomatoes, onions and coriander or parsley.
So that’s going to wrap it up for this special food grilled kofta kebab recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!