Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, crockpot garlic butter chicken and veggies. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crockpot Garlic Butter Chicken and Veggies is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Crockpot Garlic Butter Chicken and Veggies is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have crockpot garlic butter chicken and veggies using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crockpot Garlic Butter Chicken and Veggies:
- Make ready Baby Carrots
- Take Red Potatoes, cubed
- Make ready Yellow Onion, sliced
- Make ready Zucchini, cubed
- Make ready Lg. Chicken breasts, boneless and skinless cut into strips
- Make ready Salted Butter
- Prepare Onion Powder
- Take Minced Garlic
- Take Dried Cilantro
- Make ready Dried Tarragon
- Get All-purpose Seasoning
Steps to make Crockpot Garlic Butter Chicken and Veggies:
- In a small saucepan add the butter and seasonings and minced garlic. Cook on low til butter is melted and set aside.
- Add chicken to crockpot then then the rest of ingredients. Pour the butter sauce over everything. Cover and cook on high for 4 hours or on low for 8 hours.
- Serve immediately. I serve with Flaky Butter Biscuits and a side salad. Enjoy 😊
So that is going to wrap it up with this special food crockpot garlic butter chicken and veggies recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
