Chatpata laccha paratha
Chatpata laccha paratha

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chatpata laccha paratha. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Lachha paratha is a popular North Indian flat-bread. This recipe makes the best laccha paratha The word 'Laccha' literally means layers in Hindi. Thus, the name laccha paratha is the exact translation.

Chatpata laccha paratha is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Chatpata laccha paratha is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chatpata laccha paratha using 14 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Chatpata laccha paratha:
  1. Make ready Whole Wheat Flour
  2. Take Oil
  3. Get Salt
  4. Prepare Water
  5. Take Homemade Ghee (Clarified Butter)
  6. Prepare Masala :
  7. Get Turmeric Powder
  8. Get Red Chilli Powder
  9. Prepare Coriander Powder
  10. Take Cumin Powder
  11. Get Sesame Seeds
  12. Make ready Caraway Seeds (Ajwain/Owaa)
  13. Get Kasuri Methi (Dry Fenugreek Leaves)
  14. Prepare Salt

Traditional Chatpata Gobi ka Paratha/ Different type of Gobi Paratha - Phool Gobhi Paratha. Dinner Combo Recipe - Crispy Paratha Ke Sath Chicken Chatpata Masala By Cook With Fem. Laccha Paratha is a unique porotta with crispy & flaky multiple layers. As in northern India maida is more convenient choice for paratha than atta, Laccha Paratha is made of all-purpose flour & desi.

Steps to make Chatpata laccha paratha:
  1. To make Chatpataa Lacchaa Parathaa, first knead the whole wheat flour alongwith 2 tbs oil, 1/2 tsp salt and water as required to get a semi soft dough.
  2. Add the remaining 1 tbs oil and knead well again and set aside covered with a lid for about half an hour or till further use.
  3. Next, mix all the ingredients mentioned for the masala in a mixing bowl.
  4. To make the parathaa, knead the dough well, once again and divide into 4 equal parts.
  5. Roll out one part into a large circular disc, using some flour for dusting in the process.
  6. Spread some clarified butter on the entire rolled out roti and sprinkle some flour over it.
  7. Next, sprinkle 1/4 th of the ready masala mixture over it and fold over the upper half part over the lower half as shown in the picture below.
  8. Next, spread some clarified butter over half part of the folded semicircle. Sprinkle some flour over it and once again fold over the lower half of the roti over the upper half.
  9. Repeat this process of spreading clarified butter over the half part, sprinkling flour over it and folding it again until you get a long tube of the dough.
  10. Stretch it slightly with your hands and roll it into a spiral. Lock the end of the tube below the spiral and press it down slightly with your hands.
  11. Dust this coil into some flour and roll out into a slightly medium thick parathaa (flatbread).
  12. Roast it on a hot griddle on medium flame for a few seconds, first till small bubbles appear on the top surface.
  13. Flip and roast on high heat till brown spots appear on the flipped surface.
  14. Spread some clarified butter on the top half roasted surface and flip again.
  15. Roast this side on high heat, applying some pressure with a spatula on the edges of the parathaa.
  16. Spread some clarified butter on the top surface and once again flip it. Roast it just for about a minute or two or till it becomes slightly crispy.
  17. Transfer this roasted parathaa to a plate and spread some clarified butter or even some homemade butter over it.
  18. Repeat the same steps till all the parathaas are done.
  19. Place the parathas on your palms and crush them slightly by cupping your palms so that all the layers are separated well.
  20. Serve these delicious Chatpataa Lacchaa Parathaa with dips of choice and a cup of steaming hot Masala Chai for a filling breakfast!

Lachha paratha recipe - the layered paratha with crispy, flakey yet soft texture that goes perfect with any curry dish or as a breakfast with pickle. From Lasooni Aloo Paratha to Chatpata Pyaz, give the offbeat paratha flavours a try and relish authentic Indian flatbreads with a twist. Laccha Paratha don't need any introduction, right, foodies? Be it with Palak Paneer or Vegetable Jalfrezi , these flaky and crisp multi-layered Indian flatbreads rule our taste buds. Pudina Lehsun Laccha Paratha is a wonderful twist to the classic Laccha paratha recipe where the flour is combined along with fresh mint leaves chopped garlic and green chillies adding to the the twist.

So that is going to wrap it up for this exceptional food chatpata laccha paratha recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!