Veg hakka noodles in Mexican style
Veg hakka noodles in Mexican style

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, veg hakka noodles in mexican style. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Veg hakka noodles in Mexican style is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Veg hakka noodles in Mexican style is something that I have loved my entire life.

Wok Stir Fried Veg Hakka Noodles Recipe: Indo-Chinese Street Food at Hakkaland Restaurant, London. Street style Vegetable Hakka Noodles are easy to make at home! These make a quick weeknight dinner, pair them with your favorite Indo-Chinese dish for a meal!

To begin with this recipe, we must prepare a few components. You can have veg hakka noodles in mexican style using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Veg hakka noodles in Mexican style:
  1. Make ready hakk noodles
  2. Get guacamole
  3. Take small onion chopped
  4. Make ready tomato chopped
  5. Prepare full cabbage grated
  6. Take dark kidney beans boiled
  7. Prepare jalapeno chopped
  8. Prepare soy sauce
  9. Get salt
  10. Prepare red chilli powder
  11. Prepare hot salsa
  12. Prepare chaat masala
  13. Prepare black pepper
  14. Get ketchup
  15. Make ready garlic sliced

I have used Ching's Hakka Noodles. Note that these noodles is made with all-purpose flour so if Authentic Chinese flavors: Though they can be skipped, but to get an authentic Chinese style taste and flavor, I recommend adding these three. Boil the hakka noodles according to package directions. Be sure to rinse noodles under cold water after they are done cooking.

Instructions to make Veg hakka noodles in Mexican style:
  1. First add noodles in boiling water with addition of salt and oil around tbsp
  2. Now in another pan add 1 tbsp around oil then add garlic and onion.saute for 2 minutes and then add other all the ingredients and spices then saute well for softened the cabbage
  3. When cabbage looks softened and other side noodles got boil.rinse noodles in cold water to make them nonsticky.add boiled noodles to prepared mixture.
  4. Just mix well at high flame for 2 minutes then turn off the gas bcuz everything prepared already.enjoy.stay safe stay healthy and happy with me

Veg Hakka Noodles Recipe (with Step by Step Photos). Cut the vegetables as mentioned in ingredients section. Make sure to chop the vegetables as thin as possible as they will take less time to cook. This Indo chinese restaurant style veg hakka noodles are delicious and super quick to make for dinner. Hakka noodles are made of unleavened refined wheat flour.

So that is going to wrap it up with this special food veg hakka noodles in mexican style recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!