Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mango coconut pancakes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mango Coconut Pancakes is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Mango Coconut Pancakes is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have mango coconut pancakes using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mango Coconut Pancakes:
- Take 100 g gluten free self-raising flour
- Take 1 tablespoon caster sugar
- Take 1 egg
- Take 100 ml dairy free milk
- Take 1 tablespoon desiccated coconut
- Take 1/2 mango diced
Instructions to make Mango Coconut Pancakes:
- In a large bowl stir together the flour, coconut and caster sugar - Beat the egg and stir into the flour mix - Gradually whisk in the milk until you have a smooth batter - Heat a drizzle of oil in a shallow pan over a medium heat
- Add a quarter of the mix into the pan and cook for a couple of minutes on each side - Repeat until you have cooked all the pancakes - Top with the mango and an extra sprinkle of coconut
So that’s going to wrap it up for this special food mango coconut pancakes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
