Elderflower Cordial #mycookbook
Elderflower Cordial #mycookbook

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, elderflower cordial #mycookbook. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fragrant and refreshing, elderflower cordial is simple to make. Mix with soda water, or add to sparkling wine to start a summer party in style, from BBC Good Food magazine. Our homemade elderflower cordial is perfect with sparkling water on a summer day.

Elderflower Cordial #mycookbook is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Elderflower Cordial #mycookbook is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have elderflower cordial #mycookbook using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Elderflower Cordial #mycookbook:
  1. Make ready 20 Elderflower Heads
  2. Prepare 2 Litres Water
  3. Get 400 g Sugar
  4. Take 3 Lemons, Sliced
  5. Get 1 Sachet Citric Acid
  6. Get Large Sterilised Glass Bottles (or jam jars)
  7. Prepare Large Pot
  8. Get Fine Sieve
  9. Get Muslin Cloth or Clean Tea Towel
  10. Get Funnel or cup with a spout (which can be sterilised)

The written recipe is down below :) Don't forget to subscribe and leave a comment below of what recipe you would like to. This easy recipe for elderflower cordial produces a fragrant, aromatic, and refreshing drink that can be used as a beverage and in other recipes. Homemade elderflower cordial is so much better than anything you can buy. Serve with sparkling water for a refreshing drink or sparkling wine for a delicious cocktail.

Steps to make Elderflower Cordial #mycookbook:
  1. Sort through the Elderflowers, looking for dirt and bugs. I didn't wash mine (didn't want to wash away any flavour) instead I shook mine over a bowl to dislodge any unwanted stowaways. Cut any thick stems off the elderflowers, and add to a big pot. Slice the lemons and add, along with the citric acid. Don't add the sugar!
  2. Measure out 2 litres of water and add to the pot, then gently over a medium heat bring to boiling point (this should take a while). As soon as the pot starts to boil remove from the heat. Cover, and leave to seep for at least 5 hours (or overnight, I seeped mine for 8 hours). The longer you leave it the stronger the elderflower flavour.
  3. This is a good stage to sterilise the glass bottles and pouring equipment. You could put yours through the dishwasher on the baby-bottle wash setting (or highest temp possible). Otherwise, wash the bottles with hot, soapy water. Line a baking tray with baking paper and place the bottles on there with space between, Heat for 15 minutes at 120 degrees. Wait until they are cool to remove from the oven. Boil the lids to the bottles (or jars) in water to sterilise them. Please be careful!
  4. When the elderflower is seeped, place a sieve over a large pot. Use the tea-towel or muslin to cover the sieve. Pour the elderflower mix through the sieve and press out, to strain the liquid (you could use your hands, I find the back of a wooden spoon works well if you don't want messy hands)!
  5. Add the sugar to the strained elderflower liquid. Over a medium heat bring this to the boil, when it is boiling turn the heat down and let it simmer for 10 minutes.
  6. Whilst the cordial is warm pour into the bottles and seal. If you are using a funnel or pouring aid make sure that is sterilised too. When it is chilled serve diluted with water, ice and some lemon. Enjoy in the sun!

Make delicious elderflower cordial without citric acid using ingredients that are easy to get hold of. Get quality Elderflower Cordial at Tesco. Learn more about our range of Elderflower Cordial. Elderflower cordial is a tasty and delicately flavored concentrated syrup made with the flowers of the elder plant. The syrup is popular in England, where it's added to drinks, baking, and teas.

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