Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, smoked haddock & creamy puy lentils with dill #mycookbook. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Smoked haddock & creamy Puy lentils with Dill #MyCookbook is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Smoked haddock & creamy Puy lentils with Dill #MyCookbook is something that I’ve loved my entire life. They are nice and they look wonderful.
Cook smoked haddock in a range of comforting dishes. The strong smoky flavour works perfectly in fish pie, creamy chowder and classic kedgeree. Fish is a healthy and tasty addition to any diet.
To begin with this particular recipe, we have to first prepare a few components. You can cook smoked haddock & creamy puy lentils with dill #mycookbook using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Smoked haddock & creamy Puy lentils with Dill #MyCookbook:
- Get 200 g rinsed Puy Lentils
- Make ready Mirepoix: 1 stick celery, 1 carrot and 1 onion, finely diced
- Make ready 1 tbsp Vegetable oil
- Make ready Bunch Dill finely chopped
- Prepare 500 ml Veg stock
- Take 4-6 tbsp Creme Fraiche
- Make ready 4 Smoked Haddock fillets, pin-boned and skinned
- Make ready 1 Lemon, zest and juice
- Take Black Pepper
If you're not quite up to. Smoked haddock has such a rich flavour and makes a lovely quick, tasty lunch or super. One of our favourite smoked haddock recipes, we have poached the fish here in milk and then used the. Smokies are hot smoked small haddocks.
Steps to make Smoked haddock & creamy Puy lentils with Dill #MyCookbook:
- Heat oil in a large pan, add Mirepoix and Puy lentils, stir and add stock to cover and simmer gently, adding stock until absorbed and the lentils are cooked. Approx 25 mins.
- Add creme fraiche, lemon zest and Dill, season with pepper, stir and keep warm.
- Steam or microwave the smoked haddock (covered and splashed with water) for a few minutes until cooked.
- Add a squeeze of lemon through the lentils. Serve with the smoked haddock resting on top and garnish with dill and lemon.
The smoked haddocks were called smokies due to their dark tarry appearance which was the result of smoking in a barrel over a fire. Smoked haddock fishcake with melting cheddar cheese; chicken breast stuffed with haggis and wrapped in smoked bacon with clapshot potatoes and Scotch whisky sauce. Smoked haddock definition: haddock that has been cured by treating with smoke This easy smoked haddock recipe with easy potato gratin with cheese is an easy baked fish pie recipe. Find smoked haddock stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
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