Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, avocado toast with furikake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Avocado Toast with Furikake is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Avocado Toast with Furikake is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook avocado toast with furikake using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Avocado Toast with Furikake:
- Take 1 tablespoon white sesame seeds
- Prepare 1 tablespoon black sesame seeds
- Make ready 1 sheet Nori seaweed
- Take 1 tablespoon Aonori seaweed (or seaweed of your choice)
- Prepare Pinch your choice of sugar (optional)
- Get 1 avocado
- Take 1 lime
- Prepare 1 splash sesame oil
- Prepare 1 splash tamari
- Get 1 pinch Shichimi Togarashi
- Make ready 1 little wasabi or pickled ginger (optional)
Instructions to make Avocado Toast with Furikake:
- Lightly roast the white sesame seeds in a pan, but to no allow them to burn. Add the black seeds and a pinch of sugar (if you are using) and urn off the heat.
- When the seeds are cool add the seaweeds and lightly crush is a pestle and mortar to release the oils.
- Smash the avocado. Lightly whisk the sesame oil, tamari and lime and drizzle on the avocado.Sprinkle with the furitake and Shichimi and serve with a side of ginger and wasabi. It's great on toast or as a dip with vegetable sticks.
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