Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ginger bolls. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Ginger bolls is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Ginger bolls is something that I’ve loved my entire life. They’re fine and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few components. You can have ginger bolls using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ginger bolls:
- Prepare Ginger
- Take Liquid jaggery
- Make ready Turmeric powder
- Prepare Black pepper powder (optional)
- Get Ghee (optional)
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Steps to make Ginger bolls:
- Take the pan and add liquid jaggery and Place the pan over low heat.
- Make ginger thick paste.and add into liquid jaggery.add turmeric powder and black pepper powder and ghee. mix well till hard.
- Remove from heat and let's till cool. Pinch out a bit of dough and roll to make a small ball.
- Store the balls in an air tight container.Use as required.The balls remain good at room temperature for 4 to 5 days.
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So that’s going to wrap this up with this special food ginger bolls recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
