Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, slices of chicken with potatoes and white sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken And Potatoes With Garlic Parmesan Cream Sauce by Damn Delicious. Chicken and Potatoes: In the same pan, add one more quick drizzle of olive oil and add the chicken and potato slices. Sprinkle with salt and pepper and We are never without a creamy vegetable puree soup in the house.
Slices of chicken with potatoes and white sauce is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Slices of chicken with potatoes and white sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have slices of chicken with potatoes and white sauce using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slices of chicken with potatoes and white sauce:
- Take chicken breast 🐔
- Make ready potatoes 🥔
- Make ready For sauce
- Make ready flour
- Prepare olive oil
- Make ready water
- Take milk powder
- Take salt & black pepper
The time required varies, from thirty minutes for bite-size meat to one to Cut the potatoes in small wedges, about the size of the chicken. While chicken and potatoes were cooking in a pressure cooker, I painted kids' bathroom. Now tell me Instant Pot is not a miracle?! Both times I made this recipe, I made it from a frozen vacuum pack of chicken thighs that I'd defrosted in-bag in a bowl of water just long enough.
Instructions to make Slices of chicken with potatoes and white sauce:
- Slice the chicken breasts, cook them with olive oil. Season with salt, black pepper and Spices of your choice: It will need about 20 mins to cook.
- Peel the potatoes and cut into circular slices. Sprinkle with olive oil, salt, black pepper, bake about 30 minutes.
- The sauce: mix the whole things (flour, milk, salt, black pepper, olive oil, cheese if you like) cook until the sauce thickens.
- Put the potatoes and then the chicken breast on the top and add the sauce. Bake for additional 20 minutes.
Slice the potatoes and arrange on top of the lettuce leaves. Pour Huancaina sauce over the potatoes and garnish with slices of hard-boiled egg and black This potato dish is so versatile it also is tasty with chicken or fish entrees. Roasted, fried or broiled chicken and fried, broiled or baked flounder or. Easy to customize - potatoes and sauce are the perfect blank canvas for any protein or veggies you have on hand! The mild, creamy, slightly starchy texture of white potatoes makes them perfect for this recipe.
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